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Indoors · 3 min read

Growing herbs on a windowsill: light, warmth and the right pot

When it is too cold outside, a bright window can keep some fresh herbs coming. Indoors, light is everything: an herb on a dim windowsill does not die quickly, it just grows thin and spindly, with smaller leaves and less aroma.

Which window

  • South is best, then west. Look for a window that gives at least 5 hours of sun a day.
  • Sources differ on how much is enough: Maryland Extension says a south window with 5–6 hours suits most kitchen herbs; Iowa State says most herbs need around 8 hours of direct light indoors.
  • In winter, when days are short, a window alone is often not enough.

Grow lights, in plain numbers

  • Hang the light 6–12 inches above the leaves.
  • Run it 12–16 hours a day; a plug-in timer does this for you.

Warmth, pots and feeding

  • Kitchen herbs are comfortable at 65–75°F by day and 55–65°F at night.
  • Grow each herb in its own pot with drainage holes. A 10-inch pot gives the roots enough space.
  • Feeding advice ranges from weekly at half strength to every six months. Plants indoors grow slowly, so start light.

The five herbs indoors

  • Basil: a good windowsill herb for fall, winter and early spring. Give it your sunniest window and sow a few seeds every 2 weeks.
  • Chives: can spend winter on a bright windowsill; a pot benefits from a light frost outside before it comes in.
  • Parsley: wants high light and a cool spot.
  • Mint: grows in a south window, but can outgrow an indoor space fast.
  • Cilantro: possible in a deep pot with plenty of sun.

Whatever you grow, take no more than a third of a plant at once and let it regrow.

Sources

Every fact in this guide comes from the publications below. None of them reviewed or endorsed Balcony Bounty.